(born 1983, Kaohsiung) is an artist whose practice takes the form of participatory art, exploring how food embodies history, memory, and cultural identity. Her works investigate local conditions and customs through the lens of food as a social and emotional medium.
Cheng has participated in art residency programs in Finland, Japan, France, Vietnam, and the Philippines for food research and artworks. She is interested in food and the way it is expressed in history and culture, as well as exploring the local conditions and customs of their own cultural differences. Recently, she conducted interviews in various countries to discover the memories and stories of local residents. She assembled food and personal objects into food sculptures and presented them in photographic installations.
